“Every cow receives prostaglandin at 10 days in milk (DIM) to help clean up the uterus,” explained Jeff McNeely of his farm’s prebreeding protocols and presynchronization program
The value that dairy calves, heifers, cows, bulls, and steers have in the beef industry is significant. In fact, dairy animals of all types are estimated to contribute 20 to 25 percent in any given year...
As a farmer, you put your heart and soul into what you do. You live, eat, and breathe the work you do. It is not a job but a lifestyle. It can bring you great joy one moment and heartache the next
We developed a bale mover out of pallets to keep bales from sitting on the dirty ground. This also helped to keep the bale supported on one side so it wouldn’t fall apart while we took what we neede
Imagine you are driving down a country road and you see a farm off in the distance. It looks to be well cared for but as you approach the farm’s drive, there’s something wrong
This Thanksgiving, I am most grateful for the farmers, ranchers, and those who work in the agriculture industry for providing the world with the necessities to life
During the November Hoard’s Dairyman monthly webinar, Cornell professor, Dave Barbano talked about how milk fatty acid analysis can reflect the metabolic health of cows